Raw coffee beans, often referred to as “green coffee beans,” are coffee beans that have not undergone the roasting process. These beans have a natural green color and a harder texture compared to roasted coffee beans. Their aroma is milder and lacks the distinctive fragrance of roasted coffee. Raw coffee beans contain higher levels of chlorogenic acid, which is often associated with health benefits. These beans are usually exported by producers to various countries to be roasted according to local brewing preferences.